Tapioca Cream

Heat one pint of milk in a double boiler, when hot stir in 2 level Tablespoons of tapioca and cook five minutes, stirring occassionally, then add the yolk of two eggs, well beaten with two Tablespoons of sugar and a pinch of salt. Stir constantly and cook about 2 minutes. Beat the egg whites stiff and put in pudding with a cutting, folding motion. Add one spoonful of vanilla and turn at once into dish for serving. This may be varied by making carmel of the 2 Tbsp. sugar, melt it until it is as brown as desired.