Five Minute Tomato Aspic
1 pkg. lemon jello
1 1/4 cups hot water
1 can tomato sauce
1 1/2 Tbsp. vinegar
1/2 tsp. salt
Dissolve jello in hot water, add other ingredients, blend. Chill until firm.
1 1/4 cups hot water
1 can tomato sauce
1 1/2 Tbsp. vinegar
1/2 tsp. salt
Dissolve jello in hot water, add other ingredients, blend. Chill until firm.
posted by Ken @ 10:38 AM
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