Cinnamon Raisin Bread Pudding
6 slices cinnamon raisin bread or
(6 slices white bread plus 1 tsp. cinnamon and 1/3 cup raisins)
2 cups milk
1 Tbsp. oleo
2 large eggs
1/4 cup sugar
1 tsp. vanilla
1/4 tsp. salt
nutmeg
Cut bread into pieces 3/4 inches thick and place in a shallow butered 5 cup baking dish. Heat milk with oleo until very hot and oleo is melted - do not boil - beat eggs with sugar, vanilla, and salt. Add hot milk stirring constantly. Pour milk mixture over bread. Allow to stand for 5 minutes. Sprinkle lightly with nutmeg. Set dish in pan of hot water to half depth and bake at 350 degrees for 50 minutes until custard is set.
(6 slices white bread plus 1 tsp. cinnamon and 1/3 cup raisins)
2 cups milk
1 Tbsp. oleo
2 large eggs
1/4 cup sugar
1 tsp. vanilla
1/4 tsp. salt
nutmeg
Cut bread into pieces 3/4 inches thick and place in a shallow butered 5 cup baking dish. Heat milk with oleo until very hot and oleo is melted - do not boil - beat eggs with sugar, vanilla, and salt. Add hot milk stirring constantly. Pour milk mixture over bread. Allow to stand for 5 minutes. Sprinkle lightly with nutmeg. Set dish in pan of hot water to half depth and bake at 350 degrees for 50 minutes until custard is set.
posted by Ken @ 9:37 AM
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