Barbecued Buns

1 lb. ground beef
1 1/2 cups chopped onions
1 to 2 cups chopped celery
1/2 cup chopped green pepper
1 cup tomato soup
1/2 to 1 Tbsp. barbecue sauce
1 tsp. salt
pepper to taste

Brown meat in small amount of hot fat. Add vegetables and cook till soft. Add remaining ingredients. Cover and simmer 30 minutes. Serve on buns.