Grandma Gert's Recipes

My grandmother's favorite recipes collected over her lifetime.

Monday, March 27, 2006

Caramel Topping for a Coffee Cake

Stir up a standard yeast coffee cake dough and let rise in pan. When risen pour a mixture of the following over the top.

1 cup firmly packed brown sugar
1/2 cup sour cream
2 tsp. cornstarch
1/2 tsp. vanilla

Bake in 350 degree oven for 30 to 35 minutes. Serve warm.


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