Sour Cream Onion Biscuits

2 cups flour
2 Tbsp. dry onion soup mix
1 cup sour cream
1 Tbsp. milk

Mix dry ingredients. Blend in sour cream, add milk. Turn onto floured surface and knead gently. Roll out and cut with biscuit cutter. Bake on ungreased baking sheet at 450 degrees for 10 - 15 minutes - just until lightly browned.