Casserole

1 - 16 oz. can green beans, drained
1 - 16 oz. can kidney beans, drained
1 - 16 oz. can butter beans, drained
1 - 16 oz. can pork and beans in tomato sauce
2 Tbsp. horseradish
1 tsp. salt
1/4 tsp. pepper
onion slices
2 - 5 oz. vienna sausage in beef stock, drained - cut in half lengthwise

Heat oven to 350 degrees. Combine beans, horseradish and seasonings - pour into 10 x 6 baking dish. Arrange sausages cut side down over beans. Bake for 30 minutes or until bubbly. Remove from oven - separate onion slices into rings, overlap rings down middle of dish.