Corn Fritters

1 1/2 cup flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. sugar
1 cup sweet corn
1 egg

Sift dry ingredients together. Add corn and unbeaten egg. Mix only until ingredients are well moistened. Drop by teaspoonfulls in deep hot fat. Fry to a rich brown and done throughout. Drain on paper towels. Serve hot with syrup or dust with confectioners sugar.