California Toast

1/4 lb. butter
juice of 1 small orange
grated rind of 2 oranges
1 1/4 cups confectioner's sugar
1/4 cup shredded coconut

Cream the butter until light and soft; slowly blend in the juice and grated rind, mixing well. Blend in the sugar until mixture is like thick frosting. Add coconut, if used. Spread thickly on untoasted side of slices of bread which have been toasted on one side. Place under broiler and until topping is golden brown and bubbly.