Apple Pudding

2/3 cup sugar
1/3 cup flour
1/2 tsp. baking powder
1/8 tsp. salt
1/2 cup chopped nuts
1 egg
1 tsp. vanilla
2 cups grated winesap apples

Sift dry inredients together two or three times. Add well beaten egg, vanilla, chopped nuts and grated apples. Turn into a well buttered baking dish and spread out evenly. Bake 30 minutes at 375 degrees. Serve warm with cream.