Almond Trout

2 brook trout, cleaned and washed
1/2 cup flour
1/4 tsp. pepper
1/4 tsp. paprika
1 1/4 tsp. salt
1/3 cup butter
2 tsp. lemon juice
3 Tbsp. blanched almonds

Mix flour, salt, pepper and paprika together and roll fish in it. Melt 3 Tbsp. butter butter in skillet and saute the trout in it over medium heat until the trout are flaky and browned on both sides. Remove from skillet and keep hot. Add remaining butter, lemon juice and almonds to butter in skillet. Cook until almonds are slightly toasted. Pour over fish and serve.