Turkey Hash

3 Tbsp. butter
1 Tbsp. grated onion
2 Tbsp. flour
1 cup chicken stock
1 cup light cream
2 1/2 cups sliced turkey
1/4 tsp. pepper
1/8 tsp. nutmeg

Melt butter in saucepan. Saute the onion for 5 minutes. Stir in flour. Gradually add the stock and cream, stirring constantly until sauce reaches boiling point. Add turkey, pepper, nutmeg. Cook slowly for 10 minutes. Great served over waffles.