Grandma Gert's Recipes

My grandmother's favorite recipes collected over her lifetime.

Sunday, October 22, 2006

Meatless Scrapple

I used to live near Philadelphia and nothing was better than some good fried scrapple for breakfast. Well, as long as you didn't read the ingredients list!

1 medium sized onion
1 medium sized carrot
1/2 green pepper
1 cup yellow corn meal
1 Tbsp. salt
3 1/2 cups boiling water
1 tsp. MSG
1 cup chopped peanuts
fat for frying

Mince onion, carrot and green pepper. Add corn meal and salt to boiling water slowly, stirring constantly until thickened. Add minced vegetables and msg. Cook over hot water 1 hour. Add peanuts. Pour into well-greased loaf pan. Chill. When cold, slice and suate until golden brown in small amount of fat.

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