Tomato Pudding
1/2 stick butter
2/3 cup brown sugar
2 cups cubed soft bread crumbs
1 can (10 1/2 oz.) tomato puree
1/4 cup water
1/4 tsp. salt
Melt butter; pour over bread and toss. Heat the tomato puree, water, salt and brown sugar. Simmer 5 minutes, then pour over bread cubes. Toss. Bake in a covered casserold dish for 45 minutes at a moderate temperature.
2/3 cup brown sugar
2 cups cubed soft bread crumbs
1 can (10 1/2 oz.) tomato puree
1/4 cup water
1/4 tsp. salt
Melt butter; pour over bread and toss. Heat the tomato puree, water, salt and brown sugar. Simmer 5 minutes, then pour over bread cubes. Toss. Bake in a covered casserold dish for 45 minutes at a moderate temperature.
posted by Ken @ 8:19 AM
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