Stuffed Zucchini

6 medium zucchini
1 pkg. (3 oz.) softened cream cheese
3 Tbsp. onion, minced
1/2 tsp. salt
1/4 tsp. white pepper
1 cup sour cream
Paprika

Place whole unpeeled zucchini in boiling water to cover; reduce heat and simmer, uncovered, till nearly tender - about 10 minutes. Cool slighty until they can be handles; cut in half lengthwise and scoop out seeds into small bowl. Combine seeds with cream cheese, onion, salt and pepper. Arrange zucchini halves in greased baking pan; spoon mixture into each half. Spread sour cream evenly over the top of each and sprinkle with paprika. Bake at 350 degrees for 10 to 15 minutes until lightly browned and heated through.