Brown Bread

1 cup all bran
1/2 cup seedless raisins
2 Tbsp. shortening
1/2 cup molasses
3/4 cup boiling water
1 egg
1 cup sifted flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon

Place all bran, raising, shortening, and molasses in mixing bowl. Add boiling water and stir until shortening is dissolved. Add egg, beat well. Sift flour, soda, salt, and cinnamon. Add to all bran mixture. Bake about 45 minutes at 350 degrees in a small loaf pan.