Grandma Gert's Recipes

My grandmother's favorite recipes collected over her lifetime.

Saturday, April 22, 2006

Cole Slaw

Grandma loved making cole slaw to take to picnics or church dinners. Honestly, she said it was the easiest to make....

1 large cabbage, shredded
1 medium onion, chopped
1 green pepper, chopped
1 Tbsp. salt
1 cup boiling water
1 cup sugar
1 cup white vinegar
1/2 cup oil
1 Tbsp. celery seed
1 tsp. mustard seed
1 jar pimento, finely chopped

Combine shredded cabbage, onion and green pepper in large bowl. Sprinkle salt over top and pour boiling water over all. Let stand at room temperature for 1 hour. Drain in colander. Combine sugar, vinegar, oil, celery and mustard seeds; add to cabbage mixture. Stir in chopped pimento. Cover and refrigerate.


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