Canned Corn Batter Cakes

1 egg
1/2 cup sweet milk
1 cup canned corn
1 cup flour
1 Tbsp. sugar
1/2 tsp. salt
2 tsp. baking powder

Beat egg light, to which add milk and corn. Sift flour, sugar, salt and baking powder together and add to mixture. Beat hard one minute. Fry on sparingly greased griddle to golden brown. If corn is juicy, one cup of flour usually makes mixture just stiff enough. If corn is dry and not milky, it may be necessary to use a little less than 1 cup of flour.