Uncooked Vegetable Relish

2 medium heads of cabbage
8 medium carrots
4 green peppers
4 red peppers
8 small onions

Grind and add 1/2 cup salt and let stand overnight. Drain next day and cover with 3 pints of vinegar, 1 tsp. celery salt, 1 tsp. mustard seed, 6 cups sugar. Not necessary to seal.