Eggs with onion bouillon

4 eggs
1 onion bouillon cube
1 Tbsp. boiling water
1 Tbsp. butter

Beat eggs well. Dissolve bouillon cube in water and att to beaten eggs. Mix well. Melt butter in skillet and scramble eggs or make into omelet.

For a heartier meal add snipped parsley or chives, minced cooked ham, and grated cheese when eggs are partially cooked.