Quick Mushroom and Eggs
1 can cream of mushroom soup
8 eggs, slightly beaten
dash pepper
2 Tbsp. butter
Stir soup until smooth and add eggs and pepper. Melt butter in pan and cook 1/4 of mixture over low heat. Do not stir. Lift cooked portions to let uncooked potions flow to bottom. Cook until eggs are set but moist.
8 eggs, slightly beaten
dash pepper
2 Tbsp. butter
Stir soup until smooth and add eggs and pepper. Melt butter in pan and cook 1/4 of mixture over low heat. Do not stir. Lift cooked portions to let uncooked potions flow to bottom. Cook until eggs are set but moist.
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