Whole Grain Caraway Bread

2 cups milk, scalded
1 pkg. yeast
2 Tbsp. molasses
2 Tbsp. honey
2 cups flour
2 Tbsp. oil
1 cup rye flour
1 cup whole wheat flour
2 Tbsp. caraway seeds
1 tsp. salt

Add yeast to scalded milk along with molasses, honey, and oil. Stir well until yeast is dissolved. Combine with flours, caraway seed, and salt in large mixing bowl. Turn dough into greased mold. Place in slow cooker, cover container with aluminum foil, cut several slits in foil. Place lid on slow cooker loosely, allowing steam to escape. Cook on high for 2 1/2 to 3 1/2 hours or until skewer comes out clean.