Tuna a la King

2 Tbsp. chopped green pepper
1 Tbsp. butter
1 can cream of mushroom soup
1/2 cup milk
1 - 7 oz. can tuna fish, drained
2 Tbsp. chopped pimento
3 hard cooked eggs, quartered
12 slices, thin sliced bread

Cook green pepper in butter until soft - mix in soup, add milk. Heat in top double boiler. Break tuna fish into chunks. Add to soup with pimento and eggs, reserving one yolk for garnish. Force this yolk thru a fine sieve. Heat oven to 375 degrees. Ttrim crusts from bread. Press a slice of bread into each section of muffin pans. Toast bread for 12 - 15 minutes. Pour mixture over toast tulips. Garnish with pimento or paprika.