Cranberry Salad

2 pkgs. Jello
3 cups water
1 can whole cranberries
1 orange
1 can pineapple
1 cup walnuts

Dissolve jello in 1 cup hot water, add 2 cups cold water, cranberries, nuts, orange, and pineapple cut in pieces. Mold and stir once.

Dressing:
1 pkg. cream cheese beaten fluffy with pineapple juice from canned pineapples.