Grandma Gert's Recipes

My grandmother's favorite recipes collected over her lifetime.

Sunday, March 06, 2005

Zesty French Bread

3/4 cup butter, softened
1 tsp. garlic salt
1 loaf French bread, unsliced

Blend butter and garlic salt. Cut loaf in 1 inch slices and spread one side of each slice generously with butter mix. Wrap securely in foil and bake in 350 degree oven for 20 minutes. Turn loaf once during baking.

0 Comments:

Post a Comment

<< Home

 
Site Meter

Powered by Blogger


Blog contents copyright Ken Frantz © 2004