Grandma Gert's Recipes

My grandmother's favorite recipes collected over her lifetime.

Thursday, September 04, 2008

Peanut Butter Fudge

Around Christmas time grandma would get busy making fudge. For several days in a row it would be batch after batch until she had made enough to give to everyone.

Cook together 2 cups sugar, 2 Tbsp. peanut butter and 1/2 cup milk until it forms a soft ball when dropped into cold water. Add 1 tsp. vanilla, cool and beat until creamy. Pour into a buttered pie plate and when nearly cool cut in small squares.

Grandma notes that she often makes a double batch of these.


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