Peanut Butter Fudge

Around Christmas time grandma would get busy making fudge. For several days in a row it would be batch after batch until she had made enough to give to everyone.

Cook together 2 cups sugar, 2 Tbsp. peanut butter and 1/2 cup milk until it forms a soft ball when dropped into cold water. Add 1 tsp. vanilla, cool and beat until creamy. Pour into a buttered pie plate and when nearly cool cut in small squares.

Grandma notes that she often makes a double batch of these.