Grandma Gert's Recipes

My grandmother's favorite recipes collected over her lifetime.

Wednesday, February 21, 2007

Nut Bread

2 1/2 cups sifted flour
2 Tbsp. honey
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 cup milk
2 eggs, beaten
4 Tbsp. melted butter
1 cup chopped nuts

Sift together flour, baking powder, salt and cinnamon. Add honey and milkt to eggs. Mix liquid and dry ingredients together until just smooth. Stir in melted butter. Put nuts in a small shaker, add 1 tsp. flour; blend together lightly. Add to dough. Pour into greased loaf pan. Bake at 350 degrees for 1 hour.

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