Honey Buns

2 cups sifted flour
3/4 tsp. baking soda
3/4 tsp. salt
2 Tbsp. sugar
2/3 cup shortening
1 cup buttermilk
1/4 cup melted butter
1/2 cup brown sugar, firmly packed
1/3 cup raisins
1/3 cup chopped nutmeats
1 tsp. cinnamon
1/4 cup honey

Sift together flour, baking soda, salt and sugar. Cut in shortening. Add buttermilk and blend lightly. Turn out on lightly floured board. Knead gently about 30 seconds. Roll dough into rectangle 21 x 12 inches. Brush with 2 Tbsp. butter. Combine brown sugar, raisins, nutmeats and cinnamon. Sprinkle 2 Tbsp. in greased 9-inch round pan, and remainder on rolled dough. Roll up as for jelly roll. Cut into 1-inch slices and place cut side down in pan close together. Bake at 400 degrees for 20 minutes. Combine remaining 2 Tbsp. butter and honey and pour honey mixture over buns. Continue baking 10 minutes longer.