Hot Turkey Salad

Still have some leftover turkey? Here's another recipe for leftovers.

2 cups cooked turkey, diced in 1/2-inch cubes
1 1/2 cups celery, diced
1/4 cup coarsely chopped toasted almonds
1 to 2 tsp. finely chopped onions
grated rind of 1/2 lemon (yellow only)
1 Tbsp. lemon juice
1/8 tsp. pepper
1/2 to 2/3 cup salad dressing - half mayonnaise / half boiled dressing
salt and pepper to taste
1 cup (1/4 pound) grated Cheddar cheese
1 cup (4 ounces) crushed potato chips

Measure turkey, celery, almonds, onion, lemon rind and juice and pepper into mixing bowl. Add salad dressing. Toss lightly to blend ingredients. If necessary, add additional salt and pepper. Turn into shallow casserole dish. Sprinkle cheese over top. Top with th potato chips. Place casserole dish on baking sheet and bake at 375 degrees for about 25 minutes, until cheese begins to bubble.