Turkey Souffle

3 cups cubed turkey
2 cups soft bread crumbs
1 cup cooked rice
1/4 cup chopped pimiento
1/4 cup chopped green pepper
4 eggs, beaten
3 cups broth
1 tsp. salt
1 can cream of mushroom soup
1 cup milk

Combine all ingredients except mushroom soup and milk. Bake in a greased casserole pan at 350 degrees for 45 minutes. Heat soup and milk over low flame and serve as topping for the souffle.