Harvest Cider

I came across this recipe and it brought back memories of times that grandma had not only cider, but some hard cider. A couple of times I was a glass or two in before she relized that the cider had fermented - very good indeed!

Simmer 4 cups sweet cider with 4 whole cloves and 1 stick of cinnamon for 10 minutes. Strain and serve warm.