Pecan Pie

3 eggs
2/3 cup sugar
1/3 tsp. salt
1/2 cup butter, melted
1 cup dark corn sirup
1 cup pecan halves
1 tsp. vanilla
Unbaked 9-inch pie shell

Beat eggs, sugar, salt, butter and corn sirup with rotary beater. Add pecans and pour into unbaked pie shell. Bake 40 to 50 minutes in moderate oven (375 degrees), or until custard is set and pastry is browned nicely.