Pineapple Nut Bread

4 eggs
2/3 cup sugar
2/3 cup melted fat
4 cups sifted flour
2 Tbsp. baking powder
2 tsp. salt
1 1/2 cups chopped nuts
2 cups crushed pineapple (do not drain)

Beat eggs and sugar together. Stir in melted fat. Add sifted flour, baking powder and salt; blend. Add nuts and pineapple, stir just enough to combine. Pour into 2 loaf pans and bake at 350 degrees for 1 hour.