Corn Stuffed Meat Roll

Filling:
Drain a number 2 can of whole kernel corn
1 egg, beaten
1 cup fine bread crumbs
2 Tbsp. parsley
1/4 cup chopped onion
1/2 tsp. salt
1/4 tsp. pepper

Mix thoroughly and set aside while preparing meat.

Meat Roll:
Mix 1 1/2 pounds ground beef with:
1 tsp. salt
1/4 tsp. pepper

Put a large sheet of waxed paper on a pastry board. Place meat on paper, and roll out with floured rolling pin into a rectangle 10 x 12 inches. Spread the corn stuffing over meat. Using the waxed paper to start the roll, roll along the long side as in a jelly roll. Fold ends up tightly. Place in a shallow baking pan, sprinkle with flour and bake at 350 degrees for 1 1/2 hours. Great when served with tomato sauce.