Pear-Coconut Pie

Pastry for double pie crust
4 or 5 pears, sliced
1 cup sugar
1 tsp. grated orange rind
1 1/2 Tbsp. tapioca
1/4 cup orange juice
1/2 tsp. nutmeg
1/3 cup coconut
2 Tbsp. butter

Line a pie pan with crust. Mix all ingredients except butter. Fill pan so that it is slightly rounded. Dot with butter. Fit on top crust. Bake at 425 degrees for 40 minutes or until crust is delicately brown and the pears are tender.