Chocolate Sauce
1/4 cup butter
1 1/2 cups powdered sugar
1/2 cup plus 2 Tbsp. evaporated milk
4 ounces chocolate, chopped fine
Melt butter in top of double boiler. Add sugar and blend. Add milk and chocolate, mix well. Cook for about 30 minutes in double boiler. Makes about 1 cup of sauce. Serve hot over ice cream.
1 1/2 cups powdered sugar
1/2 cup plus 2 Tbsp. evaporated milk
4 ounces chocolate, chopped fine
Melt butter in top of double boiler. Add sugar and blend. Add milk and chocolate, mix well. Cook for about 30 minutes in double boiler. Makes about 1 cup of sauce. Serve hot over ice cream.
posted by Ken @ 8:33 AM
0 Comments:
Post a Comment
<< Home