Cauliflower in Chipped Beef Cheese Sauce

Grandma loved her chipped beef and gravy on toast. So it was no surprise to find this recipe as an alternative method of making it.

1 1/2 to 2 pound head cauliflower
2 cups unseasoned medium white sauce
1 cup grated sharp cheese
2 ounces chipped beef

Soak cauliflower as normal in cold salted water for 1 hour. Drain, rinse and separate flowerets. Cook uncovered in boiling water until just tender. Meanwhile, make white sauce (4 Tbsp. flour blended in 4 Tbsp. butter, 2 cups milk stirred in and cooked over low heat until thickened). Stir cheese into white sauce until melted. Add chipped beef snipped into small pieces to white sauce. Drain cauliflower, pour sauce over and serve.