Tuna Bake

Some of grandma's recipes are indeed dated. This one uses MSG!, which can be easily left out and still enjoy the goodness of a tuna bake before it came out of a box.

4 cups cooked broccoli
2 cans tuna
2 Tbsp. butter
2 Tbsp. flour
1 tsp. paprika
3/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. MSG
1 cup milk
2 cans condensed cream of mushroom soup
1/2 cup American cheese

Arrange stems of cooked broccoli in bottom of greased, shallow casserole. Stand blossoms around edge. Break tuna into fairly large pieces; place in casserole. Melt butter over low heat and blend in dry ingredients. Add milk, stir until thickened. Add soup and the cheese which has been broken into small pieces. Cook slowly and stir until cheese melts. Pour over tuna. Bake at 350 degrees for 10 minutes.