Apple Crisp

4 cups sliced cooking apples
1 Tbsp. lemon juice
1/3 cup sifted flour
1 cup corn flakes
1/2 cup brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/3 cup butter

Place apples in a greased shallow baking dish, sprinkle with lemon juice. Combine dry ingredients, add melted butter and mix until crumbly. Sprinkle crumb mixture on top of apples. Bake in moderate oven for thirty minutes. Serve hot topped with whipped cream.