Apple Tarts

1 1/4 cups flour
1 Tbsp. sugar
1/2 tsp. baking powder
1/4 tsp. salt
5 Tbsp. shortening
1 egg
1 tsp. lemon juice
2 Tbsp. cream

Sift flour, sugar, baking powder and salt together. Cut in shortening. Beat egg light, add to cream and lemon juice and add to dry ingredients, mixing well. Roll out dough as thin as possible and cut in round shapes. Have apples cooked and in candied form and place in 1/2 of circle, season with a little nutmeg or cinnamon, fold over other half of dough and seal with the tines of a fork. Bake in a quick oven. Dust with powdered sugar and serve.