Really Good Salad Dressing

1 egg
4 Tbsp. vinegar
1 Tbsp. flour
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. dry mustard
1 tsp. paprika
2 Tbsp. butter
1/2 green pepper
1 onion (size of a walnut)
1 pimento (canned)
8 ripe olives
1/2 cup thick cream

Beat egg light, to which add vinegar. Blend flour, sugar, salt, mustard and paprika together and add. Place in a double boiler and cook until thick, stirring constantly. When thick, remove from fire and add butter. Allow this to get perfectly cold then add the green pepper, onion, pimento and olives, all in finely chopped form. Last add the cream and serve. For additional richness and flavor, 2 Tbsp. olive oil may be added.