Swiss Steak

Lay a de-boned steak on chopping board and evenly score the meat to nearly half way on both sides. Spread butter on both sides, working into crevices. Roll in flour and coat generously. Chop white onions fine and spread about an inch thick over steak. Place in covered pan and place in oven. Simmer slowly for 1 1/2 to 2 hours. When done remove from oven and season with salt and pepper. The drippings can be used as is or thickened, if desired.