Ham Au Gratin

It was nice to get home for the holidays and a couple of times the conversation to grandma and things she would say or do - it was a nice time to remember her. And in that spirit I look forward to continuing to share her favorite recipes.

3/4 lb. ground boiled ham
1 1/2 cups bread crumbs
1/8 tsp. white pepper
2 eggs
2 cups milk
1 Tbsp. butter

Place ham and bread crumbs in alternate layers in baking dish, seasoning with pepper with the mixing. Beat eggs light and add to the milk. Pour liquid over the ham and crumbs. Place butter in dots over the top and bake 1/2 hour in quick oven.