Indian Pudding

2 cups sweet milk
1 cup water
6 Tbsp. cornmeal
1/2 cup sugar
1/3 cup sorghum molasses
2 eggs
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg

Place sweet milk in double boiler and allow it to come to scalding point. Mix cornmeal with the cup of cold water and add. Stir until mixture thickens. Remove from fire, add sugar and sorghum and cool until lukewarm. When lukewarm add well-beaten eggs, salt, cinnamon, ginger, and nutmeg. Mix all ingredients well together and pour into greased baking dish. Steam for 3 hours, keeping covered during full steaming process.