Potato Croquettes

Grandma always made lots of food, so there were leftovers. And of course she had that nack of making it the next day into something new and fresh. Here is a great use for leftover mashed potatoes.

To a cupful of mashed potato add 1/2 tsp. salt, a pinch of pepper, 1 Tbsp. butter, 1/2 Tbsp. chopped parsley, dash onion powder, and the yolk of one egg. Beat all together until fluffy and light. Form into balls, dip in beaten egg and roll in nicely browned bread crumbs that have been rolled very fine and fry to a delicate brown in hot fat.