Peach Upside-down Cake

3 Tbsp. butter
3/4 cup brown sugar
2 Tbsp. apple juice concentrate, thawed
1/4 cup sliced almonds, toasted
3 cups sliced peeled peaches
3 Tbsp. butter
3/4 cup brown sugar
1 egg
1 tsp. vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. salt
3/4 cup buttermilk

Melt 3 Tbsp. butter in ovenproof skillet. Add 3/4 cup brown sugar and apple juice and cook until sugar melts. Remove from heat. Place toasted almonds and peaches over brown sugar mixture.
Cream 3 Tbsp. butter and 3/4 cup brown sugar. Add egg and vanilla. Sift dry ingredients and mix alterately with buttermilk. Spoon batter over peaches and bake 350 degrees for 45 minutes. Let stand 5 minutes then invert cake onto serving plate.