Grape Pie

Many of the recipes that my grandmother has are just a list of ingredients as I've said before. Others she wrote out 3 or 4 different times with just small ingredient changes, so no one knows which was the latest or that she preferred. Then I came across a bunch of recipes like this one that definately show the way recipes were passed from one person to another. She even went so far as to date the top of this recipe 1935. Enjoy!

Take one coffeecupful of grapes, one teacupful of sugar, one egg well beaten, a pinch of salt, a dessertspoonful of flour and a teaspoonful of butter. Bake with two crusts.