Candied Squash Rings

2 medium acorn squash
1/2 cup molasses
1/2 cup water
2 Tbsp. butter, melted
1 Tbsp. lemon juice
1/8 tsp. allspice

Wash squash and cut crosswise into 1/2 inch rings. Scoop out and discard seeds. Place rings in single layer in a large shallow baking pan. Combine remaining ingredients in a small bowl and pour over squash rings. Bake uncovered 400 degrees for 45 minutes or until tender. Turn once during baking. Place on hot platter and spoon sauce over top and serve hot.