Marinated Cukes

3 large cukes (about 2 lbs.)
2 tsp. salt
3/4 cup tarragon vinegar
2 Tbsp. sugar
1/4 tsp. pepper
parsley, chopped

Scrub cukes - wipe dry - do not pare. Cut cukes into very thin slices. In large shallow dish, lightly toss cuke with salt. Combine vinegar, sugar, pepper, and 1/4 cup fresh parsley. Mix well. Toss cukes with vinegar mixture. Cover tightly and refrigerate at least 3 hours or overnight. Turn into serving dish and sprinkle with some chopped fresh parsley as garnish.