Turnip Whip

Dissolve 3 chicken bouillon cubes in 3 cups water. Add 2 lbs. cubed turnips and cook until tender. Drain. Cook 2 Tbsp. onion in butter. While onion is cooking, whip turnips with electric mixer till fluffy. Stir in onion. Add 1 Tbsp. freshly chopped parsley and 1/2 tsp. sugar.